Does lung cancer patient eat spinach more good

Update Date: Source: Network

summary

I smoke one pack almost every day, at most two packs. I've smoked for so many years, but I didn't expect to go to the hospital the day before yesterday to check out lung cancer. After treatment, has recovered some, for lung cancer patients eat spinach good this problem? Do you want to discuss it together? Now let's share with you how to eat more spinach for lung cancer patients.

Does lung cancer patient eat spinach more good

First, patients should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red dates, garlic, red vegetables and black fungus, which are tumor suppressants and can block the formation of cancer cells.

Second: the diet of advanced lung cancer is suggested to be light, and the treatment is mainly symptomatic. If the body can't tolerate chemotherapy, you can try traditional Chinese medicine or folk prescription. If the alcohol is not allergic, you can try the Northeast Wujia Qingpi walnut wine, and the effect is OK.

Third: eat fresh fruits and vegetables, fresh grain, do not eat factory produced food, these foods in addition to preservatives, there are many other additives, as well as storage and transportation of pollutants, do not drink bottled water, in fact, cold water is out of date.

matters needing attention

Warm tips: Chuanbei has antitussive effect. In the experiment of inducing cough with ammonia water in mice, cultured and wild scallops were given orally at the ratio of 3:1000. The antitussive effect was the strongest at 30 minutes, and the antitussive rate was more than 50%. After 1 hour, the effect began to decline, and it still had significant effect until 2 hours. The antitussive effect was enhanced with the increase of dosage at the ratio of 1.5:1000 and 3:1000.