Diet and life precautions of polycystic kidney disease

summary

My grandfather went to have a physical examination earlier and found that he had polycystic kidney disease. The doctor said that he didn't need to take special medicine. He just needed to pay attention to his daily diet, not too oily and salty. I'd like to know about the specific foods I can or can't eat. What do polycystic kidney patients pay attention to in diet and life?

Diet and life precautions of polycystic kidney disease

First, visceral food: cooked food made from animal viscera is not suitable for patients with polycystic kidney disease, especially animal liver. Many toxins metabolized by animals are left in the viscera. If the patient takes these substances, it will increase the burden on the kidney and aggravate the disease.

Second, high protein food, such as soybean, bean curd and other bean products: every kind of kidney disease should be low protein diet, avoid the synthesis of nitrogen metabolites in the body, reduce the excretion of the kidney.

Third, fermented food, such as tofu, rotten eggs: the fermented food mentioned here is mainly the food fermented by bacteria, avoiding eating this kind of food will be beneficial to the growth rate of cyst.

matters needing attention

It can tonify kidney and essence, nourish yin and strengthen yang. Rich in iodine, zinc and other trace elements. Can participate in the regulation of metabolism, reduce blood lipid. It contains mucin and other polysaccharides, which can reduce blood fat and anticoagulation, promote hematopoietic function, delay aging, nourish skin, repair tissue and so on.