What can't you eat for a slight concussion

summary

Concussion is usually defined as "temporary dysfunction of the central nervous system". It is generally a temporary loss of consciousness after the head is hit by mild violence, and then wakes up. There may be near event forgetting. There is no obvious change in the pathological anatomy of the nervous system, and there is no organic damage. The transient neurological function change it shows may be caused by the violent attack on the brain tissue Pathophysiological changes, but in some cases of death due to concussion and boxers repeatedly hit by the brain after the occurrence of chronic brain atrophy and even some serious nervous system diseases, next we discuss the mild concussion can not eat?

What can't you eat for a slight concussion

First, eat celery, walnut, ripe banana, walnut, grapefruit, apple, grapefruit, brown rice, carrot, sweet potato, etc.

Second, it is suitable to eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, towel gourd, sesame, fig, pine nut, walnut, light vegetable, Siraitia grosvenorii, peach, orange, pomelo, etc.

Third, it is advisable to eat more foods that can enhance the body's immunity, such as job's tears, sweet almonds, water chestnut, oysters, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, string bean, mushroom, walnut and turtle.

matters needing attention

Drink less liquor; do not eat moldy food, eat less pickled food; eat slowly, do not eat too hot food; avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc.