What is segmental psoriasis like
summary
The symptoms of psoriasis are also very obvious. At the beginning of suffering from psoriasis, many people didn't care. They didn't think it was a serious disease. Later, the symptoms became more serious. Let's talk about what segmental psoriasis is like.
What is segmental psoriasis like
Symptom 1: psoriasis skin damage disease is generally inflammatory red papules, millet to mung bean large, then gradually expanded or fused into brown red plaque, clear boundary, around the inflammatory red halo, obvious basal infiltration, surface covered with multi-layer dry silver white scales.
Symptom 2: psoriasis in the onset of most of the needle and lentil size red papules, and then will gradually increase to coins or larger reddish infiltrating spots, the patient's realm is also very clear, the patient also has multiple layers of silvery white scales. Button off the scales and you'll see red bleeding spots.
Symptom 3: female psoriasis symptoms, estrogen with the continuous maturity of follicle development and secretion also increased. In the ovary before ovulation, its secretion can reach the highest. After ovulation, the secretion decreased, but it increased again seven to eight days after ovulation, but it was not as obvious as the first time. Then, before menstruation, it quickly drops to the lowest level.
matters needing attention
Eggplant is sweet in taste and cool in nature. It enters the spleen, stomach and large intestine meridians. It has the effect of clearing heat, stopping bleeding, detumescence and relieving pain. It can be used for heat toxin, carbuncle, skin ulcer, sore in mouth and tongue, hemorrhoids, bloody stool, bleeding, etc. And there are many ways to eat eggplant, meat and vegetables can match, both fried, burned, steamed, boiled, fried, cold, soup, can make delicious eggplant, but psoriasis patients must remember, eat eggplant do not eat skin. Psoriasis patients in life must pay attention to some precautions, do not induce psoriasis, affect their normal life.
