TCM treatment of emphysema

summary

My grandmother sighed all the year round and asked her why. She said that there was something pressing on her chest and she felt uncomfortable. She took her to the hospital. The doctor said it was emphysema and took some medicine. After a period of time, her condition was under control. Here's how to treat emphysema with traditional Chinese medicine.

TCM treatment of emphysema

First of all: patients should eat jellyfish skin, pears, peanuts, white fungus, mushrooms, soybeans, lilies, bananas, sugar cane, apricot cream, black fungus, light vegetables and other products of nourishing silver, clearing heat, softening hard and cooling blood.

Secondly: patients usually eat more food and fruits to nourish yin, moisten dryness, generate fluid and raise lung, such as Sydney, sugar cane, persimmon, water chestnut, tremella, pineapple, bird's nest, pig lung, honey, black bone chicken, turtle meat, turtle meat, duck egg, etc

Finally: eat less spicy food to prevent lung damage, eat more sour and sweet food and fruit, such as pomegranate, grape, mango, apple, grapefruit, lemon, hawthorn, etc

matters needing attention

Also remind is: patients from the diet try to eat less salty food, there are too greasy very difficult to digest food to light food, pay attention to rest, such as fried food is not to eat, can only eat some vegetables and fire stewed lean meat and so on, and protein rich food can eat, these are better for patients