What can cholecystitis eat?

summary

Cholecystitis is a common disease, which is characterized by severe pain or colic in the right upper abdomen. It is often seen in acute cholecystitis caused by stone or parasite impaction obstruction in the neck of gallbladder. The pain is often sudden, very severe or colic like. With the development of gallbladder inflammation, the pain can be aggravated, and the pain is radioactive. The most common radiation sites are the right shoulder and the lower corner of the right scapula. According to its clinical manifestations and clinical course, it can be divided into acute and chronic types, which often coexist with cholelithiasis. What can cholecystitis eat? What can I eat?

What can cholecystitis eat?

First, should not eat more acidic fruits such as bayberry, plum, plum, etc., too much acid easily cause gallbladder inflammation aggravation, induce gall colic; durian, persimmon do not eat more.

Second, reduce the intake of animal fat, such as fat meat and animal fat, and increase the proportion of vegetable oil intake such as corn oil, sunflower oil, peanut oil and soybean oil.

Third, you can properly eat foods rich in vitamin A, such as carrots, tomatoes, kiwifruit, etc., which are good for gallbladder epithelial repair.

matters needing attention

Pay attention to choose fish, lean meat, milk, bean products and other foods with high quality protein and relatively low cholesterol content, and control the intake of animal liver, kidney, brain or fish roe.