Diet therapy for cor pulmonale

summary

What should heart disease patients pay attention to in diet? For patients with cor pulmonale, not only timely standardized treatment is very important, but also daily nursing is equally important, especially diet, reasonable diet will play a certain auxiliary role in the treatment of cor pulmonale.

Diet therapy for cor pulmonale

First of all, eat more vegetables. You can eat more vegetables and bean products, such as white radish, carrot and green leafy vegetables

Secondly, eat more cough, asthma, expectorant, lung warming, spleen strengthening food, such as ginkgo, loquat, pomelo, Beigua, yam, chestnut, lily, kelp, laver and so on.

Finally, drink more fruit and vegetable juice. Fruit and vegetable juice has good curative effect on chronic bronchitis. It can not only relieve cough and phlegm, but also supplement vitamins and minerals, which is very beneficial to the rehabilitation of the disease. You can cut raw radish, fresh lotus root and pear into juice and mix it with honey. It has significant effect on hot cough and dry cough of chronic bronchitis.

matters needing attention

Should avoid food, avoid cold, salty, spicy, greasy and tobacco, wine and other irritating items, so as not to aggravate the symptoms.