Can baby get allergic purpura

Update Date: 2023-12-27 Source: Network

summary

My child is more than 2 years old. Two weeks ago, he had a fever. After that, he found that there were some red blood spots on his body and face. Two days ago, he took him to the hospital and said that it was allergic purpura. The doctor treated the baby, and the symptoms were alleviated. Can the baby get allergic purpura? Now let's talk about the baby can get allergic purpura.

Can baby get allergic purpura

Reason 1: patients may be allergic to animal protein, such as fish, shrimp, egg and milk, which may cause allergic purpura.

Reason 2: the most common infection factor for Henoch Schonlein purpura is bacterial infection. Usually, upper respiratory tract inflammation is more common. Virus infection includes rubella, hepatitis and so on. Parasite infection may also cause this disease.

Reason 3: Henoch Schonlein purpura is a common vascular allergic disease, also known as immune vascular disease. Its pathogenesis is due to the body's immune response to certain sensitizing substances, resulting in increased capillary fragility and permeability, leading to vascular inflammation and blood extravasation, resulting in bleeding, neurovascular edema, urticaria and other allergic manifestations. Common factors that may induce Henoch Schonlein purpura include virus or bacterial infection, parasite infection, protein food, drugs and so on.

matters needing attention

I would also like to emphasize that many children with Henoch Schonlein purpura are caused by eating special foods, such as eggs, milk, snacks, fish and shrimp, and I have repeatedly stressed that children with Henoch Schonlein purpura are mostly hot constitution. Therefore, if the child once suffering from allergic purpura, we must strictly control the child's diet, do not eat or eat less food easy to get angry. In acute stage, we only eat vegetarian food, and try not to eat mushroom, agaric, potato, tomato and other food. When purpura stable, gradually began to eat lean meat, eggs, milk, mushrooms, etc., to a gradually add.