What food does pneumonia patient eat

summary

Pneumonia refers to the inflammation of terminal airway, alveoli and lung interstitium, which can be caused by disease microorganism, physical and chemical factors, immune injury, allergy and drugs. Bacterial pneumonia is the most common pneumonia and one of the most common infectious diseases. It is very important for pneumonia patients to eat what food. As a more complex disease, what food can pneumonia patients eat?

What food does pneumonia patient eat

First: eat some Runfei Huatan food, such as pear and Chuanbei, pear can effectively Runfei cough, has a certain effect on the treatment of pneumonia.

Second: pear porridge: wash 3 Yali pears, cut them into pieces, add appropriate amount of water, decoct them for 30 minutes, remove the pear dregs, add appropriate amount of clean rice, cook them into porridge and eat them while they are hot. It is used for fever and cough in children with pneumonia.

Third: pig lung porridge: 500 grams of pig lung washed, add water, cooked seven mature, fished out, knife cut spare. Take coix seed 50 grams, 100 grams of Japonica rice, 100 grams of pig lung Ding, pig lung soup amount, porridge, can add onion, ginger, five seasonings. Treatment of lung deficiency cough, hemoptysis, etc.

matters needing attention

Warm reminder: if the child has a fever, cough and wheezing, and is in good spirits, can play and love to laugh, it indicates that he has not suffered from pneumonia. On the contrary, the child's poor mental state, blue lips, irritability, crying or drowsiness, and wheezing indicate that the child is more seriously ill and more likely to suffer from pneumonia.