What can eat treat chronic enteritis

summary

Chronic enteritis is an acute inflammation caused by bacteria, viruses and other microorganisms. It is a common and frequently occurring disease Experts mentioned. Generally speaking, such as bacteria, virus infection, toxins, chemicals can cause gastrointestinal acute, diffuse inflammation. The reason is that the climate is humid and sultry, which makes the bacteria propagate quickly, and the food is easy to rot. Today, let me share with you what can treat chronic enteritis.

What can eat treat chronic enteritis

Drug 1: spasmolysis and pain relief: atropine, intramuscular injection; or probenexin, 3 times a day. Patients with mental diarrhea can take sleeping tranquility.

Drug 2: people with recurrent ulcerative enteritis, diarrhea and constipation can take Golden Bifid orally. The combination of intestinal probiotics contained in Golden Bifid can repair intestinal biological barrier, regulate intestinal immune function, inhibit the growth of intestinal pathogenic bacteria, promote the recovery of intestinal physiological function, and effectively reduce the symptoms of enteritis, such as abdominal pain, abdominal distension, bellyache, and irregular stool.

Drug 3: anti inflammation and pain relief: bacterial infection, in addition to the selection of effective antibiotics causing bacteria culture, berberine, Yuanhu Zhitong tablets and weichangling can be selected, three times a day. In case of fever, dehydration and shock, antibiotics can be used appropriately, and transfusion or oxygen inhalation can be used when necessary.

matters needing attention

In summer and autumn, the temperature is high, bacteria propagate quickly, leftovers are easy to be contaminated by bacteria, and the food with poor quality is easy to be invaded by bacteria and viruses, which can cause acute gastroenteritis. Shrimp, crab, oyster and other seafood should be thoroughly cooked before eating, raw fruit, should be washed before peeling. When making cold dishes, the dishes must be washed. The knife and board used to cut cooked food should be separated from those used to cut raw meat and lettuce. Don't eat food from unlicensed stalls to avoid food poisoning. In addition, we should develop a good habit of washing hands and disinfecting food materials before meals to ensure a healthy diet.