What food should be taboo in vitiligo

summary

My cousin in the last week, she found each person's body long white spots, they do not understand this, went to the hospital to see that it is vitiligo, took a lot of medicine, the body is good, you want to know what food vitiligo taboo. Is that right? Let me talk to you about the food taboo for vitiligo.

What food should be taboo in vitiligo

First: supplement trace elements. Patients with vitiligo should eat more foods rich in tyrosine and minerals, such as animal liver, meat, eggs and bean products, to enhance the activity of tyrosinase and contribute to the synthesis of skin melanin. Supplement some trace elements needed by the human body, the lack of trace elements is also an important factor in the pathogenesis of vitiligo.

Second: eat deep vegetables. For darker vegetables, you should eat more, because the darker the color of vegetables, the more you can enhance the immune capacity of the human body, and use more yoghurt food, because yoghurt can enhance the function of the digestive system, produce microorganisms in the human body, and eliminate the sick cells.

Third: avoid spicy food. Stimulating foods include: scallion, garlic, pepper, wine, seafood and so on. In addition, patients with vitiligo in daily life must eat some of the disease beneficial food to assist the treatment of vitiligo, mainly tyrosine and mineral supplements, such as lean meat, eggs, milk, animal liver, bean products, fresh vegetables, mussels, black sesame, kelp, black fungus and so on, these are very beneficial to the disease of food.

matters needing attention

Warm tips: in order to better treat vitiligo, patients should also develop a good living habits, patients in their daily diet, environment, infection and other aspects have some matters to pay attention to. Anxiety, tension, can stimulate the disease, so the patient to be cheerful, to have a mind to stand aloof from the world.