The most typical symptom of metabolic acidosis?

summary

Metabolic acidosis is caused by the accumulation of acidic substances, which leads to the increase of hydrogen ion concentration and the decrease of pH value in the human body, resulting in headache, nausea, respiratory distress, chest tightness, shortness of breath and other symptoms. Acidosis is divided into metabolic acidosis and respiratory acidosis. Metabolic acidosis is prone to complications, mainly metabolic bone disease, hyperkalemia and malnutrition. The treatment of acidosis focuses on the specific analysis and treatment according to the etiology. The most typical symptom of metabolic acidosis? Let's talk about it.

The most typical symptom of metabolic acidosis?

The significant characteristics of metabolic acidosis are continuous decrease of pH value and primary decrease of plasma. Metabolic acidosis will first affect the cardiovascular system, acidosis will make electrolyte disorders, leading to arrhythmia; Secondly, it will bring pressure to the respiratory system, manifested as the aggravation and deepening of breathing; In addition, it will affect the gastrointestinal system, patients will have abdominal pain, diarrhea, nausea and vomiting.

Respiratory acidosis is mainly manifested as shortness of breath, dyspnea, blurred consciousness or coma, people will be more irritable. Respiratory acidosis may be caused by sedatives or anesthetics, upper airway obstruction, respiratory myasthenia or lung disease.

Metabolic bone disease may occur in the treatment of metabolic acidosis, which is mainly caused by the long-term calcium out of bone; Metabolic acidosis can also decompose a large amount of protein, resulting in malnutrition; In addition, metabolic acidosis is often accompanied by hyperkalemia. However, it should be noted that some patients may also have hypokalemia, such as diabetic patients and patients with diarrhea. When treating them, we should observe the potassium content in serum more, and if there is potassium loss, we should supplement potassium in time.

matters needing attention

1. Do a good job in food hygiene supervision and canteen hygiene, and prohibit eating dead livestock meat or other deteriorated meat. Drunk shrimp, pickled crab and so on are best not to eat. 2. Refrigerated food should be of good quality and fresh-keeping, animal food should be thoroughly heated before eating, and leftover food should also be fully heated after every meal. 3. When cooking, separate raw from cooked to avoid cross contamination. 4. Marinated canned food should be boiled for 6-10 minutes before eating. 5. It is forbidden to eat poisonous animals and plants such as toadstools and puffer fish. 6. Cooks and nurseries with Salmonella infection or carrier should be transferred from work, and they can return to their original jobs after three times of stool culture negative.