Diet of hypertensive cerebral infarction

summary

We all know that brain diseases are very dangerous, especially for the elderly, it is easy to get cerebral infarction and hypertension, these diseases are relatively difficult to cure, especially in life there are a lot of precautions, if patients can work hard in diet, the treatment effect will be better, next we will answer about hypertensive cerebral infarction It's a question of what to eat.

Diet of hypertensive cerebral infarction

As the saying goes, an apple a day keeps the doctor away from me. Apple not only has a good effect on cerebral infarction, but also has the functions of moistening intestines, relieving diarrhea, relieving summer heat, sobering up, producing fluid and relieving thirst, moistening lung and removing trouble, strengthening spleen and stomach, nourishing heart and Qi, etc.

2, kiwifruit kiwifruit contains excellent dietary fiber and rich antioxidant substances, which is rich in arginine, which can effectively improve blood flow and prevent thrombosis, and has a special effect on reducing the incidence rate of cerebral infarction, coronary heart disease, hypertension, myocardial infarction, arteriosclerosis and other cardiovascular diseases.

3. Strawberry    is rich in vitamins and pectin. It can not only prevent scurvy, but also prevent cerebral infarction, atherosclerosis, coronary heart disease, cerebral hemorrhage and hypertension.

matters needing attention

? diet precautions for hypertensive cerebral infarction? 1. Diet should be light? Vegetarianism can reduce the blood pressure of hypertensive patients. Hypertensive patients should eat more coarse grains, coarse cereals, fresh vegetables and fruits, bean products, lean meat, fish, chicken and other food, less animal fat and greasy food, less sugar, strong tea, coffee and other stimulating food. ? 2. Limit the amount of salt? Control the amount of sodium salt intake is conducive to reducing and stabilizing blood pressure. Reduce the amount of cooking salt in the diet, and it is appropriate to not exceed 6G per person per day. Eat more potassium, calcium rich and low sodium food, potassium rich food are: potatoes, taro, eggplant, lettuce, kelp, wax gourd, watermelon, citrus, etc. Calcium rich foods are: milk, yogurt, shrimp, sesame paste, green vegetables and so on. Smoking and alcohol are the risk factors of hypertension. People who are addicted to smoking and alcohol are more likely to have cardiovascular and cerebrovascular diseases. Moreover, smoking and alcohol can reduce the drug sensitivity of patients with hypertension.