What does psoriasis patient eat better

summary

I have psoriasis for many years, 8 years, now the whole body peeling severe, the whole body erythema, people are more uncomfortable, can't get up in the morning. After treatment, it is obvious that the feeling has improved. Let me share with you what psoriasis patients eat better. It's my experience.

What does psoriasis patient eat better

Diet 1: vegetables and fruits: Patients with psoriasis should not eat ginger, coriander, kohlrabi, Toona sinensis, pepper, etc. it is recommended to eat more fresh fruits and vegetables, such as apples, pears, bananas, oranges, fresh green leafy vegetables, tofu, balsam pear, etc.

Diet 2: Meat: Patients with psoriasis should not eat beef, wolf meat, donkey meat, camel meat, mutton, dog meat, chicken and duck meat, pigeon meat, bird meat and soup, as well as all kinds of seafood, such as all kinds of fish (including turtle, etc.), crab, shrimp, etc.; it is recommended to eat lean pork, eggs, cow milk, etc.

Diet 3: condiments: psoriasis patients should not use big ingredients, Chinese prickly ash, pepper, cumin, fennel, cinnamon, mustard, mustard oil, chili sauce, hot pot condiments, instant noodles condiments, etc. In particular, due to the heavy seasoning, do not often eat in a restaurant.

matters needing attention

For such a disease: psoriasis patients in the diet is to pay attention to, because some people are allergic to food, if it is for food allergy crowd must go to the hospital to do a detailed examination. Many people are allergic to some seafood, so it's better not to touch this part of food. Psoriasis in accordance with the theory of traditional Chinese medicine are generally disorders of the human endocrine system, so for some stimulating food is best not to contact, because this part of the food will aggravate the disease.