How does anaemia of pregnant 5 months do

summary

During pregnancy, because of the growth needs of the fetus in the stomach, anemia is more common than those who are not pregnant. Anemia during pregnancy is very serious, anemia and gestational toxemia often exist at the same time, and most of the factors causing anemia will also cause gestational toxemia; on the other hand, anemia during pregnancy will reduce the resistance to infection, more prone to post birth infection symptoms, may also affect the development of the fetus, so we must pay more attention to it. Let's take a look at how to deal with anemia during pregnancy.

How does anaemia of pregnant 5 months do

First: during pregnancy, if you have dizziness, dazzling and other situations, you must go to the hospital in time to check whether it is caused by anemia. If so, you can match some blood tonic drugs under the guidance of the doctor for treatment. Do not blindly iron, this will only lead to iron poisoning, seriously affect the health of the fetus and pregnant women. Pregnant women should pay more attention to the comprehensive supplement of nutrition, and adopt safe and effective blood supplement methods, such as supplementing blood supplement products with Astragalus, angelica and other ingredients.

Second, we can also use some food therapy methods at ordinary times. By adjusting and improving the unreasonable dietary structure of pregnant women, ensuring the supply of sufficient heat energy and protein, and providing sufficient iron and vitamin C, we can effectively prevent and correct anemia in pregnant women, and its effect is better than drug treatment. Usually you can eat more, such as pig liver, lean meat and fresh vegetables. The effect is better than drug treatment.

Third: anemia during pregnancy is closely related to diet, so you can use some more effective treatment methods, such as stewing some blood tonic porridge every day. Jujube is not only rich in various nutrients, but also rich in iron. If you put a few dates in porridge every day and insist on taking them, you can prevent and treat anemia. Pregnant women can eat mash (that is, wine), brown sugar stewed jujube and medlar millet porridge.

matters needing attention

If there is nausea and vomiting during pregnancy, try to adapt to the appetite of pregnant women and provide them with food they like. In order to reduce the vomiting reaction, we can provide dry food, such as pancakes, biscuits, baked steamed bread, dry bread, etc. if the vomiting is serious, we should eat more vegetables, fruits and other alkaline food to prevent acid.