How to maintain after operation of lung adenocarcinoma

summary

Lung adenocarcinoma is also a kind of cancer, and the mortality rate is very high, so for this disease, it is better to find it early. Due to the patients suffering from lung adenocarcinoma, after a series of treatment, the constitution is relatively weak, so in order to recover well, we must pay attention to postoperative nursing work. In the case of not affecting the treatment, patients with lung adenocarcinoma should do diet conditioning, should eat more protein, carbohydrate rich food, improve the quality of diet, diet contains all kinds of nutrients necessary for the human body, according to the condition of postoperative diet. Now let me talk about how to maintain lung adenocarcinoma after surgery.

How to maintain after operation of lung adenocarcinoma

First, pear has many functions, including moistening lung and clearing heat, clearing stomach and purging heat, nourishing yin and promoting fluid, eliminating phlegm and reducing fire, nourishing kidney and tonifying deficiency, and crude fiber, which can moisten intestines and defecate. Children with lung adenocarcinoma can eat more, can treat cough, expectoration caused by lung disease, for the treatment of this disease has a unique and obvious effect.

Second: litchi is also rich in nutrition. For patients, it can produce body fluid and quench thirst, strengthen spleen and stomach, moisten lung and remove phlegm, soothe liver and regulate qi, and nourish kidney yin.

Third: sugarcane is also a kind of sweet fruit. The function of this fruit is to moisten the lung and stomach, tonify the kidney and generate body fluid. It can relieve some common symptoms such as dry cough, night sweats and hot flashes caused by some lung diseases. Lung adenocarcinoma children can eat some of the right amount.

matters needing attention

After reading the introduction of this article, we should have an understanding of how to maintain lung adenocarcinoma after surgery. We should eat more foods that can enhance the body's immunity and anti lung cancer, such as water chestnut, oyster, jellyfish, yellow croaker, crab, horseshoe crab, clam, sea cucumber, job's tears, sweet almond, four seasons bean, mushroom and walnut. Fever patients with lung adenocarcinoma should eat wax gourd, balsam pear, cucumber, lettuce, eggplant, lily, amaranth, Capsella, water spinach, purslane, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, herring.