What does hypoglycemia eat

summary

Patients with hypotension and hyperglycemia should pay attention to avoid eating foods with high sugar content as far as possible, and coarse grains should be given priority to. Otherwise, high blood sugar will lead to diabetes and various diseases. Today, let me share with you what to eat with low blood pressure and high blood sugar.

What does hypoglycemia eat

First: Porphyra is rich in Porphyra polysaccharide, protein, fat, carotene, vitamins, etc., of which Porphyra polysaccharide can significantly reduce fasting blood glucose. Patients with diabetes can eat laver before meals to reduce blood sugar.

Second: Auricularia auricula contains polysaccharide, vitamins, protein, carotene, potassium, sodium, calcium, iron and other minerals. Auricularia auricula polysaccharide has hypoglycemic effect. Animal experiments show that Auricularia auricula polysaccharide can reduce blood glucose in diabetic mice. Auricularia auricula can be fried or stewed, also can be used as ingredients.

Third: pigyixingping, baked into powder, long-term use of hypoglycemic and maintain blood glucose stability has obvious curative effect.

matters needing attention

The above is the whole content of what to eat with low blood pressure and high blood sugar. I believe you have already known a lot. For overweight patients with type 2 diabetes, it can significantly improve their blood sugar by reducing their weight by 5-10%. Therefore, as long as the appropriate reduction of calorie intake, we can get better blood glucose control.