Can chronic nephritis eat spice

summary

We all know that there is a direct relationship between salt and edema. Many patients with chronic nephritis pay special attention to the consumption of salt, or even do not eat salt. As a result, hyponatremia, hypochloremia, muscle spasm, hypotension, hypovolemia, postural hypotension and so on occur. Therefore, we need to know more about whether chronic nephritis can eat spices.

Can chronic nephritis eat spice

First: chronic nephritis can eat spices. A Carassius auratus, weighing about 250 grams, was removed viscerally by laparotomy, washed, put in 10 grams of garlic powder, wrapped in clean white paper, soaked with water, and cooked in rice bran. Fish garlic whole food, conditional daily 1. It is suitable for chronic nephritis and dystrophic edema.

Second: 30 grams of glutinous rice, 30 grams of Gorgon seed, 10 pieces of Ginkgo (shelled), porridge. Once a day, 10 days as a course of treatment. This porridge has the effect of invigorating spleen and kidney, astringent and astringent.

Third: pig kidney 1, dangshen, Huangqi, Euryale 20 grams each. Cut the pig kidney, remove the fascia, wash it, and cook the soup with the medicine. This prescription is suitable for patients with chronic nephritis in convalescence and spleen kidney qi deficiency.

matters needing attention

Chronic glomerulonephritis patients should not exercise after eating, at least 2 hours after meals. It's better to do it outdoors, with fresh air and good metabolism. But in case of sudden change of temperature, heavy fog, strong wind and heavy snow, it should be done indoors instead. Check the blood pressure, blood urea nitrogen and creatinine regularly in the hospital. If the blood pressure does not rise, it indicates that the amount of exercise is appropriate. Otherwise, the amount of exercise should be reduced.