Can nephrotic syndrome eat green pepper?

summary

Nephrotic syndrome can eat green pepper? Now many people pay more and more attention to health and diet, diet has become a part of people's life. Green pepper has been widely loved by people, so can you eat green pepper for nephrotic syndrome? Here is a detailed introduction.

Can nephrotic syndrome eat green pepper?

Green pepper pulp is thick and crisp, rich in vitamin C. Green fruit contains 93.9% water, 3.8% carbohydrate, and vitamin C; red ripe fruit contains 460 mg vitamin C at most. It can be used for cold mixing, frying, cooking, stuffing, pickling, canning and candied. Its vitamin C content is 7 ~ 15 times that of tomato, which is the first in vegetables. Its unique taste can stimulate saliva secretion; capsaicin can increase appetite, help digestion, prevent constipation, and prevent cancer.

It can be said that green pepper really has many advantages. In traditional Chinese medicine, green pepper also has the effect of warming the middle and lower Qi, dispersing cold and removing dampness. It can be used to treat cold stagnation, abdominal pain, vomiting, diarrhea, chilblain, spleen and stomach deficiency cold, cold, etc.

In fact, the general patients can eat green pepper, which is rich in vitamin C for patients is very beneficial. However, it should be noted that due to green pepper heat, patients with eye diseases, esophagitis, gastroenteritis, gastric ulcer and hemorrhoids should eat less or avoid food; at the same time, people with fire heat disease or yin deficiency, excessive fire, hypertension and pulmonary tuberculosis should be careful to eat.

matters needing attention

Personal condition should be combined with their own actual situation. Any disease should be early prevention, early detection, early treatment, is the fundamental to maintain health.