Can eczema eat seaweed

summary

Dermatitis and eczema are often used as synonyms to refer to a kind of skin inflammation, representing the allergic reaction of the skin to various substances such as chemicals, proteins, bacteria and fungi. So can eczema eat seaweed?

Can eczema eat seaweed

First of all, eczema can eat seaweed, but it is recommended to eat less, seaweed is a kind of seafood, to a certain extent, affect the condition.

Secondly, foods with special irritancy, such as pepper, wine, mustard, pepper, ginger and so on, should not be eaten.

Finally, some raw foods, such as green onions, garlic and tomatoes, some shell fruits, such as almonds, chestnuts and walnuts, and some fruits, such as peaches, grapes, litchi, bananas, pineapples, longans, mangoes and strawberries, can be eaten.

matters needing attention

Some foods rich in bacteria, such as dead fish, dead shrimps, dead crabs and stale meat, and some foods rich in fungi, such as mushrooms, lees, rice vinegar, should be avoided.