How much does it cost to treat gastric polyps

Update Date: 2023-03-13 Source: Network

summary

At the beginning, I had stomachache and diarrhea at night (only once). I couldn't eat anything in the morning. I felt comfortable when I ate. Moreover, I felt better when I had diarrhea and bowed down. The doctor said it was acute gastritis, and it was much better after treatment. I'd like to share with you my experience on how much it costs to treat gastric polyps

How much does it cost to treat gastric polyps

The first factor affecting the price: different diseases: erosive gastritis, superficial gastritis and atrophic gastritis have their own characteristics, so there will be some differences in the treatment cost. Generally speaking, the shorter the time of illness, the faster the cure, the lower the treatment cost.

The second factor affecting the price: different treatment time: some patients get sick, because the treatment is not timely, which leads to the aggravation of the disease, increase the cost of treatment. TCM experts suggest that once patients find themselves sick, they should go to professional hospitals for treatment in time to avoid aggravation of the disease.

Three factors affecting the price: different hospitals: different hospitals will have different charging standards, so patients should try their best to choose the hospitals with strong professionalism, advanced equipment and quick cure. Although the treatment cost of small clinics is low each time, they can't cure the disease. After many times of treatment, the cost is higher.

matters needing attention

It is suggested that you should pay attention to: 30 grams of Beishashen, 2 red eggs and an appropriate amount of rock sugar. Cut the sea cucumber into small pieces, wash the eggs, add appropriate amount of water, and boil together. After boiling for 10 minutes, remove the shell of the eggs, put them in the soup, and then boil them with rock sugar. Serve after 5 minutes. Warm the soup and eat the eggs. Once a day for one month. Nourishing yin and moistening dryness, generating body fluid and cooling blood are commonly used food therapy for patients with atrophic chronic gastritis.