Dietary contraindications of myasthenia gravis

summary

Myasthenia gravis is an acquired autoimmune disease with neuromuscular junction transmission disorder, mainly mediated by humoral immunity. The lesion site is located in the postsynaptic membrane of neuromuscular junction, and the number of receptors on the membrane decreases after the damage of AChR. Because this disease belongs to the immune system disease, diet adjustment is also very important.

Dietary contraindications of myasthenia gravis

Eat more warm tonic: myasthenia gravis patients with spleen and stomach deficiency, should eat more sweet and warm tonic products, can play a tonic, moderate and urgent role, commonly used tonic food: Meat: beef, pork, dog, rabbit, chicken, etc

Vegetables: Chinese cabbage, leek, ginger, lotus root, tomato, potato, chestnut, walnut kernel, peanut, etc.

Fruits: myasthenia gravis patients are suitable for eating the following fruits: apple, orange, grapefruit, grape, bayberry, pomegranate, peach, loquat, longan, etc

matters needing attention

Eat less cold, avoid eating mustard, radish, mung bean, kelp, laver, watercress, day lily, sword flower, watermelon, balsam pear cold products. Eat less cold drinks to avoid damage to the spleen and stomach, bitter food should also eat less, bitter can diarrhea heat, easy to hurt the stomach. Otherwise, it is easy to aggravate myasthenia gravis.