What can vitiligo patients eat

summary

The onset of vitiligo has a stage type, which can be divided into stable stage and progressive stage. You can literally understand that stable stage vitiligo is better than progressive stage vitiligo. In addition, the stage symptoms of different types of vitiligo are different. Patients with vitiligo must clearly treat their own conditions. Now I will tell you about what patients with vitiligo can eat.

What can vitiligo patients eat

First, we should pay attention to eating less meat and spicy food, mainly vegetarian food, no smoking and drinking, no drugs containing vitamin C, and less food containing vitamin C. Strengthen physical exercise, wear loose and comfortable clothes, beware of trauma, summer sun exposure.

Second: usually pay attention to diet avoid spicy, seafood, mutton, fruit like orange, grapefruit, kiwi, hawthorn, strawberry, etc. Try to eat less vegetables such as tomatoes and carrots. Usually you can eat more black beans, black sesame, black fungus, bean products, nuts, lean meat and so on, which are good for the disease.

Third: avoid contact with phenols and phenolic compounds, such as hydroquinone monophenyl ether (a kind of substituted phenols), which is used as an antioxidant of rubber, often contact with rubber products such as rubber gloves, rubber shoelaces, etc., in addition, often contact with gasoline, paint, asphalt, etc., also easy to cause vitiligo.

matters needing attention

Generally speaking, timely detection of vitiligo, as soon as possible to the regular hospital treatment, actively cooperate with the treatment of experts, then vitiligo can be cured in a short time.