Drugs for gastritis due to deficiency of spleen and stomach

Update Date: Source: Network

summary

5-year-old Helicobacter pylori, gastroscopy, chronic superficial gastritis, duodenitis, after medication, the symptoms have improved significantly, so happy, now let me talk to you about the treatment of spleen and stomach deficiency cold gastritis.

Drugs for gastritis due to deficiency of spleen and stomach

Treatment 1: Lidan, shudantong, Xiaoyanlidan tablets or qingganlidan oral liquid were taken orally, and they could be used after the attack was relieved.

Treatment 2: surgical treatment, necrosis, suppuration, perforation, incarcerated stones, should be timely surgical treatment, cholecystectomy or cholecystostomy.

Treatment 3: Traditional Chinese medicine treatment, (1) Bupleurum has two channels of liver and gallbladder, hard taste and slightly cold nature, which is the most suitable for the chest and flank of liver qi stagnation and the syndrome of Qi and blood stagnation for a long time. In order to relieve constipation, rhubarb is the first choice. If it can relieve constipation, the pain will be greatly reduced. Rhubarb has bitter taste and cold nature. It can also relieve fire and cool blood, activate blood circulation, remove blood stasis, and promote gallbladder and jaundice. It is the essential medicine for treating gastritis. Gentianaceae, Patrinia and Hedyotis diffusa have the functions of soothing liver and gallbladder, clearing heat and toxin, Purging Heat and relieving stool.

matters needing attention

For such diseases: increase nutrition, pay attention to choose high nutritional value of protein food and vitamin rich soft food, such as milk, tofu, carrots and some fermented food. Anemia should provide rich iron viscera meat, eggs, etc. Diet should be regular, regular and quantitative, do not overeat, develop good eating habits, reduce the burden on the stomach. If the amount of three meals is small, the meal can be added regularly between meals. Pay attention to food collocation, it's better to have dry and thin food, protein food and a small amount of staple food.