Precautions for epilepsy

summary

Epilepsy is one of the disease types with a wide range of incidence. The patients with epilepsy include all kinds of people from the newborn to the elderly, so the scope of its influence is also very large. Let's talk about the precautions of epilepsy, which we all pay close attention to.

Precautions for epilepsy

First, some minerals are helpful to some patients. Magnesium (abundant in whole wheat flour, millet, figs, meat, fish, nuts and beans); zinc (in meat, livestock viscera, malt, nuts, crabs, oysters and lentils) and calcium (calcium food) (mainly in milk and dairy products) help some people prevent convulsions.

Second: mixed salad and raw fruit (fruit food) can reduce the frequency and degree of the disease.

Third, we should eat a common meal, and the food should be diversified, including rice, pasta, fat meat, lean meat, eggs, milk, fruits (fruit food), vegetables (vegetable food), fish and shrimp.

matters needing attention

Epilepsy in children should be controlled, otherwise it will cause severe consequences such as asphyxia in children, and even lead to death.