Can you still eat turbid beef soup?

summary

Beef is the second largest meat food in China, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of "proud son in meat". Early spring season, a bowl of thick and white beef soup, nutritious beef with fresh mushrooms! It's definitely a human pleasure. What's the reason for the turbid beef soup.

Can you still eat turbid beef soup?

First: first of all, beef is high in protein and low in fat, so many friends who love beauty to lose weight will use it instead of pork. And beef is warm and sweet, can warm the stomach, now in winter is a good time to tonic.

Second, traditional Chinese medicine believes that beef has a good health care function, which can tonify blood essence and warm meridians. It is very suitable for some friends with insufficient Qi and blood. For example: beef and pumpkin together, can play a role in stomach qi, beef and ginger together, can play a role in the treatment of abdominal pain.

Third: the best, although eating beef has so many benefits, but also pay attention to the following taboos. Such as: 1. Beef can not be eaten with chestnut, it is easy to cause vomiting. 2. Beef can't be eaten with leeks, which makes people hot and dry easily. 3. Beef can't be eaten with soy sauce, it's easy to hurt the viscera.

matters needing attention

Pay attention to the following situation should not eat beef, including: high blood pressure, high blood fat, high cholesterol friends should not. And yellow beef is hair, generally suffering from eczema, pruritus friends do not eat, health is the most important, do not greedy for a moment of good luck, affect health.