What do you eat after you get malaria

summary

Malaria is an infectious disease caused by Plasmodium parasitizing on human body. It is infected by the bite of malaria mosquito or the blood transfusion of the person carrying the malaria parasite. Different Plasmodium species cause Plasmodium vivax, Plasmodium vivax, Plasmodium falciparum and Plasmodium ovale respectively. The main manifestation of the disease is periodic regular attack, body chills, fever, sweating, long-term multiple attacks, can cause anemia and splenomegaly. The incidence rate of children is high, mostly in summer and autumn. What to eat after getting malaria?

What do you eat after you get malaria

First of all, watermelon is rich in protein and vitamins, which is conducive to eating high fever food. It can play the role of clearing away heat and promoting body fluid. 200-300 grams per day. It's juicy and edible.

Secondly, chicken contains vitamin C, e and so on, the protein content proportion is higher, and it is better to eat after malaria abatement. Chicken is not only suitable for hot frying and stewing, but also suitable for cold meat.

Finally, the fruit apple has the function of producing body fluid to quench thirst, clearing away heat, invigorating stomach and digesting food, and is rich in vitamins. Try to eat apples before the afternoon, or half an hour before meals, or half an hour after meals. One every day.

matters needing attention

Malaria taboo food: 1. Warm malaria, high fever, thirst, red urine, constipation: taboo spicy warm dry and other stimulating food, such as tobacco, wine, garlic, pepper, leek. 2. Cold malaria: those who are depressed, confused, evil, thick and greasy: avoid greasy and sweet food, such as fried food, fat meat, sweet potato, malt sugar and glutinous rice. 3. Recurrent malaria Author: do not eat sea fishy hair, vinegar, pickled food, such as rubber fish, yellow croaker, hairtail, sea shrimp, dross fish, hot and sour vegetables, pumpkin.