What does kidney failure eat

Update Date: Source: Network

summary

Renal failure is a chronic disease with unknown etiology, but many patients do not understand it, which leads to misunderstanding of the disease. For example, they think that chronic renal failure is an incurable disease, which causes a great psychological burden to patients. Next, I'll share what I eat for renal failure. Hope to help you.

What does kidney failure eat

First: Shenyuan decoction. Longan meat can nourish blood and calm the nerves. Ginseng is called the king of herbs, which can replenish qi and strengthen spleen. 6 grams of ginseng and 10 pieces of cinnamon round meat were boiled and taken orally. It has the effect of nourishing blood and calming nerves for anemia and palpitation of patients with chronic renal insufficiency.

Second: five juice drink. Pears have the effect of clearing heart, moistening lung and resolving phlegm. Fresh land has the effect of clearing heat and cooling blood. Lotus root can clear heat and cooling blood. Raw sugarcane can help spleen and stomach. Each of the above products is 500g. Cut them up and take them in 2-3 times with sterilized gauze. It is suitable for patients with chronic renal insufficiency and epistaxis.

Third: corn and banana soup. 60 grams of corn, 200 grams of watermelon peel (50 grams of dry product), 3 bananas, and an appropriate amount of rock sugar. Wash the corn silk and watermelon skin, and cut the watermelon skin into pieces. Peel the banana. Put the ingredients into the sand pot together, add 4 bowls of water, cook with gentle fire to 1 bowl, season with rock sugar, take twice. This decoction has the functions of Nourishing Yin, eliminating dampness, diuresis and detumescence. It is suitable for chronic renal failure due to liver and kidney yin deficiency and dampness. Jilin Bo'ai hospital experts pointed out that the symptoms of liver and kidney yin deficiency, there are frequent urination, dysuria, tongue coating root yellow greasy and so on.

matters needing attention

Here I would like to give you a warm tip: for patients with renal failure, we should adhere to a low protein diet, try to eat a high calcium, high iron, high vitamin, low phosphorus diet, limit the intake of plant protein, and limit the intake of water, sodium and potassium for those with less urine.