How to pickle chive cauliflower

summary

Leek flower, also known as leek flower, is a white flower cluster on Leek white in autumn. It is usually picked when it is about to open, ground and pickled into sauce for eating. Farmers often call it "leek flower", which is particularly popular in Linyi, a northern city. In autumn, leek flowers are sold everywhere in the market. The pickled chive cauliflower is slightly spicy and fragrant. It's a must-have dish in autumn. Most of the methods of making leek flowers are grinding into sauces. It seems that adding pepper in the grinding process is also an ancient method. In Yuan Dynasty, Yelu Chucai's poem "deer's tail" says, "leek is very hot, and it's the same as onion and Allium, mustard is different from spicy, and it's like cinnamon and ginger." It doesn't seem to be "hot" without pepper Let's talk about how to marinate chives and cauliflower.

How to pickle chive cauliflower

First: pickled leek flower practice a leek has kidney tonic effect, men can eat more, and pickled leek flower is also very easy to eat, pickled method is also very simple. The main ingredient is leek flower. Method 1, first use scissors to cut the leek flower, put it into the basin. 2. Remove the skin from the root of leek flower. 3. Wash the leek flowers and dry them in the air. 4. Pour some salt into the leek and marinate for a while. 5. Chop the leek flower into pieces with a kitchen knife and set aside. 6. Prepare a clean jar, put the chopped leek flower into the jar, tighten the cap and put it into the refrigerator cold room. Note: leek flowers can be eaten after three or four days.

Second: pickled leek flower practice two leek flower best choose flower bone flower small, to open not open, more tender. The main ingredient is chive flower 500g. Seasoning 100g salt, soy sauce, star anise, pepper, sesame oil and water. Buy some tender leek flowers. 2. Wash the leeks and put them on the container to dry. 3. Put star anise pepper in the basin, pour in hot water, and wait for water cooling before use. 4. Pour the leek flower into the cool water and marinate it with salt. 5. Marinate for 48 hours and then eat. Before eating, put soy sauce and sesame oil on the plate and eat.

Third: pickled leek flower method three raw materials leek flower 500g, salt 50g. Method 1, leek flower clean, remove wilting yellow bad, and then put into a large basin filled with water, and then add a spoonful of salt (salt outside the raw material) soak for 10 minutes, with light salt water immersion can be leek flower in the presence of small insects soak out. 2. Wash the soaked leek flower for several times and then remove the water on the surface of the dried leek flower. 3. Stir the leek flowers into sauce with small particles by meat grinder. 4. Add 50 grams of salt, then pour it into a glass bottle, cover it and store it in a cool place away from light. The Chinese chive flower sauce is not very spicy just after it is made, and it needs to be put indoors for a few days before it tastes good. After that, it can also be stored in the refrigerator.

matters needing attention

The above is a small series for you to introduce how to pickle leek flower related content, from the text of these pickled leek flower practice, we know how to pickle leek flower, not only leek can increase appetite, kidney tonifying effect, in fact, leek flower can also enhance people's appetite, if you do not have appetite, might as well try this way of eating.