Chronic urticaria what method is the most effective, insist on exercise, active prevention!

summary

This kind of disease will continue to appear in our lives. Getting urticaria is a very distressing thing. We should all be very clear in our hearts, because this disease is prone to recurrence. In our life, some foods can also cause urticaria. Eating fish, shrimp, crab, eggs, beef and other allergic foods can cause urticaria. Plant foods in our life, such as strawberry, shrimp, crab, egg, beef and so on, can cause urticaria Cocoa, tomato and garlic can also be allergens. Food additives such as condiments, pigments and preservatives can also cause allergies. Let's learn about chronic urticaria with you. What's the most effective way to prevent chronic urticaria! It's a matter of time.

Chronic urticaria what method is the most effective, insist on exercise, active prevention!

First: fungi, urticaria patients need to eat less. Edible fungi mainly include mushrooms and Lentinus edodes. Overeating this kind of food can easily cause wind-induced Yang, trigger liver Yang headache, liver wind vertigo and other chronic diseases. In addition, it is also easy to induce or aggravate skin sores and swelling.

Second: avoid fried fat food: such as all kinds of fried, roasted, smoked and pickled meat products, animal viscera, cream cake, chocolate, etc., because these foods are easy to produce phlegm or gather moisture to generate heat, so that damp and hot inside, depression in the skin and induce the disease.

Third: avoid spicy fishy hair: in the absence of possible incentives, try to avoid fish, shrimp, crab and stimulating food. Such as shrimps and crabs, oysters, sea clams, soft shelled turtle, hairtail, eel, pig head meat, rooster, beef and mutton, mushrooms, bamboo shoots, mushrooms and so on, because these foods are prone to weathering heat, can promote the disease. Pepper, pepper, cinnamon, onion, curry, fennel, tobacco and wine, etc.

matters needing attention

Patients with urticaria that may be caused by ingestion of food confirmed by medical history or skin test, especially by detection of serum specific antibody, should avoid ingestion of sensitive food, and avoid ingestion of food with similar structure or cross components, especially in the acute stage.