What should cancer patients not eat

summary

In traditional Chinese medicine, it is very important to pay attention to the effect of diet. As the saying goes, "three parts cure and seven parts nourish", which proves that diet is very important for cancer patients. As said, cancer patients want to restore health, in addition to relying on treatment, the key lies in diet. If we can reasonably arrange the diet of cancer patients and make them reach the necessary nutrients of human body, we can enhance their resistance and accelerate their recovery. Next, let's discuss what is not suitable for cancer patients?

What should cancer patients not eat

First, be punctual and quantitative, eat less and eat more. Cancer patients all over the poor appetite. Therefore, diet should pay attention to add food tricks, to ensure that the color and flavor are complete, light and delicious, which is conducive to the improvement of appetite. Some patients taste abnormal, poor appetite, can enter a small number of sufu. Chili sauce and the like to add appetite, but also appropriate to take some spleen and stomach and other traditional Chinese medicine and digestive medicine. Try to cut down on sugar. Studies have shown that the energy of cancer cells mainly comes from sugar. The absorption of sugar by cancer cells is 10-20 times that of normal cells. So we should cut down on sugar intake. But it is not forbidden, because sugar is also an essential nutrient for the human body. 　　

Secondly, adopt scientific cooking methods. The cooking methods of patients' diet are mainly steaming, boiling, stewing, frying and soup. The seasoning should be low salt and light, and do not eat moldy food. The hot and irritating food such as ginger, scallion and pepper should be avoided for fever, and the cold and frozen food should be avoided for coldness. Adhere to the excellent eating environment and atmosphere, eat in a happy mood, not worried, not angry. It is conducive to the digestion and absorption of food, the absorption of nutrients and the recovery of health, which is also the truth of "being broad-minded and fat".

Finally, we should eat more anti-cancer vegetables. After a lot of research and experiments, 20 kinds of vegetables with obvious anti-cancer effect were screened out, and cooked sweet potato ranked first. Next, there are asparagus, cabbage, sweet pepper, carrots and so on. Experiments have confirmed that in these two stages of cancer development, the intervention of some chemicals can block the growth of cancer cells, and then achieve the purpose of prevention. It is pointed out that the nutrients and some phytochemicals in vegetables can obviously inhibit carcinogens and cancer promoting factors. Sweet potato - colon and breast cancer, sweet potato contains a chemical called hydroepiandrosterone, which can be used to prevent colon and breast cancer. Tomatoes - prostate cancer, breast cancer, tomatoes contain lycopene can promote some of the anti-cancer, anti-cancer effect of cytokines secretion, activation of lymphocytes on cancer cell lysis effect. It is also a strong antioxidant, which can kill the free radicals in the body that can lead to aging. The study indicated that the appropriate intake of lycopene can reduce the incidence rate of prostate cancer and breast cancer and prevent gastric cancer and lung cancer. Cabbage vegetables (the most common is cabbage (cabbage or cabbage), followed by cauliflower (cauliflower or cauliflower), green cauliflower (broccoli), bulbous cabbage (No ——Gastric cancer, glucosinolates compounds contained in cabbage vegetables, for the human body can play a detoxification effect of the enzyme, with inductive effect. Often eat, can prevent gastric cancer, lung cancer, esophageal cancer and colon cancer attack

matters needing attention

This is also a question about the care of cancer patients and their families. It is difficult to answer this question directly. We should know that there is a certain relationship between taboo and the patient's condition and essence: if the patient finds dry mouth, aversion, red tongue tip, light moss and other Yin deficiency conditions, hot and spicy food, spicy and dry food injuring Yin, such as pepper, pepper, raw garlic and fried dried fruit, etc., should be taboo; people who usually have Yang deficiency of spleen and stomach, easy to have diarrhea, and are afraid of cold and warm, should avoid sweet and greasy food with cool and slippery nature Persimmon and asparagus are not suitable.