Diet after gastric cancer surgery

summary

Gastric cancer is a malignant tumor originated from gastric mucosa epithelium, accounting for the third of all malignant tumors and the first of digestive tract malignant tumors, accounting for 95% of gastric malignant tumors. It can be seen that gastric cancer is a common disease threatening human health. Next, let's discuss the diet after gastric cancer surgery?

Diet after gastric cancer surgery

You should eat more foods that can enhance immunity and stomach cancer, such as Chinese yam, lentils, rhombus, Golden Lily, letinous edodes, mushrooms, sunflower seeds, kiwi fruit, figs, apples, sardines, honey, pigeon eggs, milk, pig liver, sardine, Hericium, abalone, needle fish, sea cucumber, oyster, squid, shark, tiger fish, yellow fish swim bladder, seahorse, turtle.

We should eat more nutritious food to prevent cachexia, such as black bone chicken, pigeon, quail, beef, pork, rabbit, egg, duck, Douchi, tofu, silver carp, grass carp, knife fish, pond lice, black carp, yellow croaker, squid, crucian carp, eel, mud carp, pomfret, loach, shrimp, light vegetable, pig liver, sturgeon.

Food for prevention and treatment of side effects of chemotherapy: kiwi fruit, asparagus, longan, walnut, crucian carp, shrimp, crab, goat blood, goose blood, jellyfish, grass carp, pond lice, Lentinus edodes, black fungus, quail, job's tears, bullock, mung bean, Flammulina velutipes, apple, Luffa, walnut, turtle, turtle, black plum, apricot cake, FIG.

matters needing attention

Strengthen nutrition and improve disease resistance. Eat less and eat more, 4-5 times a day, from liquid, semi liquid to soft food. At the beginning, the amount of each time is about half a bowl, and then gradually increase. The diet should be light, high in vitamin and protein, rich in nutrition and suitable for digestion, such as dough, noodles, porridge, milk, soybean milk, lotus root powder, broth, etc., and sufficient vitamin C, such as fresh orange juice, etc