What does hypertensive heart disease eat good

summary

Hypertensive heart disease is a kind of organic heart disease, which is caused by the long-term increase of blood pressure, the gradual aggravation of left ventricular load and the gradual hypertrophy and expansion of left ventricle due to compensation. Hypertensive heart disease generally occurs several years to more than ten years after the onset of hypertension. According to the changes of heart function, it can be divided into cardiac function compensation period and cardiac function decompensation period. What does hypertensive heart disease eat good?

What does hypertensive heart disease eat good

Boil the eggs, peel the egg white and eat, put the egg yolk into the bowl, grind, add the appropriate amount of vinegar, mix well, eat. Long term use, hypertension can be reduced.

Carrot porridge: with fresh carrot 120g chopped, with japonica rice 100g porridge edible.

Garlic porridge: put 30g of garlic into boiling water for 1 minute, then take out 100g of Japonica Rice and put it into garlic water to make porridge, then add garlic and cook for a while.

matters needing attention

Control of salt intake: the main component of salt is sodium chloride, such as excessive intake of sodium, causing excessive absorption of water in body, water and sodium retention will increase the burden of the heart, induce heart failure; sodium intake will cause arterial spasm *, further increase blood pressure. Therefore, low salt diet is very important for patients with hypertensive heart disease. Pickles, pickles, bean curd sauce and other salty food to eat less or not appropriate.