Can acute gastroenteritis drink laver soup

summary

Now there are many people in our society who don't pay attention to their diet, which is easy to cause diseases. In our daily life, we should pay attention to some common types, such as acute gastroenteritis, which is a very common disease. This disease is harmful to the patient's health. Let's have a specific understanding of acute gastroenteritis. Can we drink laver soup.

Can acute gastroenteritis drink laver soup

First: acute gastroenteritis can drink laver soup. In daily life, people suffering from gastritis must eat more fruits and vegetables, but must pay attention to thoroughly wash before eating, to avoid the stimulation of residual pesticides to the stomach. Generally, foods suitable for gastritis include: Pumpkin, mung bean, bean curd, amaranth, carrot, duck, chicken, green tea, ginger sugar, red dates, pork tripe, milk, millet, lean pork, etc These foods can not only alleviate the symptoms of gastritis, but also effectively supplement the lack of nutrients in patients with gastritis.

Second: milk is rich in protein and weakly alkaline. It can not only neutralize gastric acid, but also form a protective film on the erosive or ulcerative surface of the stomach. In general, milk has a protective effect on the stomach. But drinking milk alone has little effect, and starch food should be added, because the gastric acid secretion reaches the peak about 1 hour after eating, and the normal gastric emptying time is about 2 hours, so gastric acid can be fully integrated with food. Drinking milk alone, after half an hour, the milk has been digested and absorbed, has been discharged to the small intestine, and the gastric acid produced in the stomach has no time to neutralize with the milk, can only "digest themselves", causing damage to the gastric mucosa. When drinking milk, patients with gastropathy can also eat starchy foods, such as bread, snacks, steamed bread, soda biscuits, etc., which can delay the emptying time of food and avoid aggravating symptoms.

Third: many people with gastritis often have symptoms of nausea, heartburn and other discomfort due to excessive gastric acid secretion. Experts remind us that when there is excessive gastric acid secretion, we might as well eat some alkaline foods, such as milk, soybean milk, steamed bread or bread, which can help us effectively neutralize gastric acid. When the secretion of gastric acid is reduced, patients can eat concentrated broth, chicken soup, sour fruit or juice to stimulate the secretion of gastric juice and promote digestion. In daily life, we should also pay attention to eat more food with stomach strengthening effect, such as cheese, burdock, papaya, fungus and other food.

matters needing attention

When suffering from gastritis, we should know which foods are taboo and which need to be supplemented. For example, coffee, wine, gravy, pepper, mustard, pepper and so on, which can stimulate the secretion of gastric juice or damage the gastric mucosa, should avoid eating. Everyone's reaction to food is specific, so the food intake should be adjusted according to the individual, without complete fasting. In addition, gastritis diet also pay attention to acidic food and gas producing food, so as to effectively prevent disease.