What advantage does gastric cancer eat fish to have

summary

Gastric cancer has disease factors, but many people's gastric cancer is caused by acquired improper behavior, the wrong behavior will lead to the occurrence of gastric cancer, the following to understand the benefits of eating fish for gastric cancer.

What advantage does gastric cancer eat fish to have

First: after gastric cancer surgery, we need to supplement Xiaosu in time. Xiaosu is actually the enzyme in the body. Eating ritamin Centennial enzyme cream can supplement Xiaosu in the body. It is very suitable for patients after cancer surgery. It can enhance immunity, restore self-regulation ability, promote nutrient absorption, and inhibit cell lesions.

Second: Patients with gastric cancer should eat more nutritious food, such as beef, pork, pigeon, black chicken, quail, Douchi, tofu and so on.

Third: if patients need chemotherapy after operation, they should eat foods that can prevent the side effects of chemotherapy, such as crucian carp, walnuts, jellyfish, black plum, mung bean, grass carp, asparagus, kiwi fruit, etc.

matters needing attention

We use lettuce, jujube and flour to treat the disease. It is said that it has a good effect on curing dizziness and vomiting. Cut the lettuce, boil the dates, remove the stones, mix with flour and make a cake. , friends use their own constipation also reduced, and the pain is basically good.