Late symptoms of liver metastasis from colon cancer?

summary

Colon cancer is a common digestive tract malignant tumor occurring in the colon, which occurs at the junction of rectum and sigmoid colon. The incidence rate is highest in the 40~50 year old group, and the ratio between men and women is 2 to 3:1. The incidence rate is third of gastrointestinal tumors. The main types of colon cancer were adenocarcinoma, mucinous adenocarcinoma and undifferentiated carcinoma. The general shape was polypoid and ulcerative. Colon cancer can develop along the intestinal wall, spread up and down along the longitudinal diameter of the intestinal wall or infiltrate into the deep layer of the intestinal wall. In addition to lymphatic, blood flow metastasis and local invasion, it can also spread and metastasize to the abdominal cavity or along the suture and incision surface. Patients with chronic colitis, colon polyps and male obesity were susceptible groups. So what are the late symptoms of liver metastasis of colon cancer? Let me tell you something.

Late symptoms of liver metastasis from colon cancer?

1. Colon cancer with liver metastasis is generally late performance, patients may have severe jaundice symptoms, and accompanied by obvious ascites and facial edema. Liver metastasis of colon cancer is a malignant disease. The clavicle and superior lymph nodes of patients will be enlarged.

2. Colon cancer liver metastasis, in addition to the symptoms of metastatic liver cancer, patients will have abdominal distension, the whole body will feel uncomfortable, at the same time there will be dyspepsia, defecation habits will change, there will be many defecations every day, there will be severe diarrhea or constipation.

3. Colon cancer metastasis may also lead to symptoms of poisoning, the patient's cancer site will ulcerate blood loss, causing the body to absorb toxins, leading to poisoning. For example, patients with low body heat, general fatigue, general swelling, especially anemia is the most common, weight loss will also occur.

matters needing attention

Prevention of colon cancer should start with eating habits. Daily intake of high cellulose food, such as mushrooms, fungus, laver, buckwheat, sweet potato, soybeans, green beans, corn and a variety of fruits, in order to keep the stool unobstructed, reduce the contact time between carcinogens in feces and colon mucosa. Reducing the intake of fat and animal protein in food can reduce the carcinogenic production and carcinogenesis of its decomposition products, so as to reduce the incidence of colon cancer. Do a good job of physical exercise, it is best to have 30 minutes of physical activity every day.