Cancer patients can eat rotten milk

summary

The incidence rate of cancer in everyday life is not low. It is believed that it also brings great harm to many families. So it is necessary to understand the diet of cancer. Let's look at the diet of cancer patients.

Cancer patients can eat rotten milk

Due to the different accessories, Sufu can be divided into white, red and green. White Sufu is natural color without any auxiliary materials; red Sufu is red color with Monascus; green Sufu is also called stinky sufu, which is bean green color with bitter water and salt water added in the curing process. Among them, red Sufu has the highest nutritional value. Monascus is produced by inoculating Monascus fungi on rice and fermenting. The content of lovastatin in Monascus is of great significance in reducing blood pressure and blood lipid.

Stinky Sufu is easy to be polluted by microorganisms after fermentation, so it should not be eaten more.

Sufu contains high salt and purine, so patients with hypertension, cardiovascular disease, gout and peptic ulcer should eat less or not. Red fermented bean curd can produce many kinds of delicious dishes.

matters needing attention

Cancer patients should try to light diet, avoid spicy and greasy food, eat less and more meals. Food therapy is on the one hand, the most fundamental or to carry out anti-tumor treatment, can use anti-cancer Chinese patent medicine, whether it is traditional surgery or chemoradiotherapy, interventional Chinese medicine treatment, can play a short-term role in reducing toxicity and increasing efficiency, long-term can inhibit cancer cells, control metastasis and recurrence.