What folk prescription does lung cancer patient eat good

summary

Radiotherapy can reduce 70% of the symptoms of patients with advanced lung cancer due to different doses of radiotherapy. About what folk prescription does lung cancer patient eat good? Do you know? Today, let me learn from you what folk prescription is good for lung cancer patients.

What folk prescription does lung cancer patient eat good

First: the diet deployment after lung cancer surgery: the patients after lung cancer surgery should reasonably allocate their diet according to their condition. Due to the digestive system dysfunction caused by surgical trauma, the initial food of patients after surgery should be light, soft, easy to digest and absorb food, and gradually transition to semi liquid food and common food. They also need to supplement element food and a small amount of multiple meals within a week after surgery to improve their nutritional status What's the matter.

Second: lung cancer patients will be relatively weak after surgery, at this time diet care need to pay attention to many things. Can often eat some garlic, garlic contains anticancer substances. No smoking and no drinking. Develop good living habits and eating habits, regular physical examination, timely diagnosis and treatment, can prolong life.

Third: no matter before and after surgery, we should eat more fresh vegetables and fruits, such as green, yellow, red vegetables, mushrooms, black fungus, asparagus, lemon, red dates, etc. causal vegetables are rich in vitamin C, which is an anti-cancer substance and can block the formation of cancer cells. Do not eat or eat less stimulating food, including fried food.

matters needing attention

Chinese food culture stresses frying, frying, cooking and frying, but frying and frying can increase the content of benzopyrene in the air. People who often fry, fry, cook and fry, and whose eyes are often stimulated by oil smoke, will have a significantly increased risk of lung cancer. The results show that the oil fume at 270 ℃ - 280 ℃ has mutagenic effect. Cooking is more common in women. Cooking fumes increase the risk of lung cancer. Therefore, reducing the frequency of frying, frying, cooking and blasting and increasing the use of fume hood equipment is particularly important for reducing the incidence rate of lung cancer in women.