How is salty in the mouth to return a responsibility

summary

In clinical medicine, salty mouth refers to one of the most common diseases in the body. If the symptoms are mild to nothing, salty mouth is conscious of salty taste in the mouth, just like salty grains in the mouth. It is more common in pharyngitis, nephritis, neurosis or oral ulcer. What's the matter with salty mouth? Let's talk about it.

How is salty in the mouth to return a responsibility

First: salty mouth generally considers pharyngitis, oral ulcer, chronic nephritis and renal function damage. People often feel salty mouth, just like salted vegetables, which is related to the increase of sodium, calcium and magnesium in saliva.

Second: diabetes patients will have this feeling, but not everyone will appear. Diabetic people drink more, thirsty, polyuria, emaciation.

Third: as the saying goes, "the nose smells, the tongue tastes.". The information of sour, sweet, bitter, spicy and salty flavors is transmitted by the small papillae on the tongue, which are called taste cells of the tongue bud. Then, they are excited by the taste center of the cerebral cortex, and the whole taste analysis activity is completed by the neurohumoral system of the feedback loop. But some people will have a bad smell in their mouth when they eat, or feel abnormal taste in their mouth when they don't eat. This often suggests that you may have a disease.

matters needing attention

First, abnormal taste change is related to age, gender, emotion, temperature and other factors. Only when these factors are eliminated can it be associated with diseases. For example, taste sensitivity varies from person to person. Children are better than adults, young people are better than old people, and women are better than men; the same person is better at night than in the morning. Emotion is also related to taste. In anger, fear, anxiety, sadness, or fatigue, taste will be reduced. A long period of hunger will make taste temporarily out of order, resulting in a poor sense of food taste. Temperature also has an impact on taste, and people's taste sensitivity is the highest between 20 and 30 ℃. In addition, smoking or excessive drinking, lack of sleep, etc., can also lead to abnormal taste. Secondly, abnormal taste is sometimes related to bad oral hygiene or taste bud taste variation caused by the temporary effect of external substances. These are not in the range of taste variation. For example, some toothpaste containing sodium dodecyl sulfate can make the sour taste of orange juice taste sweet. If tetracycline tablets are chewed and then swallowed, the bitter taste on the tongue can be changed to metallic taste and last for a period of time, which can not be removed even by water gargling and tongue coating scraping.