Can liver cancer terminal patient eat yoghurt bilge gas

summary

We all know that diet is the main source of nutrition for patients, and patients with advanced liver cancer are no exception. But most patients with liver cancer usually have abdominal distension, abdominal pain, and loss of appetite. Therefore, the diet of patients with liver cancer has become a common concern. Will patients with liver cancer and patients with advanced liver cancer have flatulence after eating yogurt? Let's take a specific look.

Can liver cancer terminal patient eat yoghurt bilge gas

First: Patients with advanced liver cancer eat yogurt will flatulence. Vegetables and fruits contain higher vitamin A: carrots, vegetables, rape, celery, potherb mustard, spinach, spinach, coriander, mustard, laver, shallot, leek, pumpkin, sweet potato, apricot and so on, which can be used by patients with liver cancer.

Second: vegetables and fruits contain high levels of vitamin C, together with high levels of vitamin A are: cabbage, potherb mustard, celery leaves, rape, find vegetables, spinach, coriander, leek, garlic, shepherd's purse, sweet potato, grass poison, hawthorn, kiwifruit, etc., which can be selected for liver cancer patients.

Third: radish belongs to Cruciferae Plants, including white radish, green radish and other varieties. They all contain an active ingredient called double stranded RNA, which can induce interferon. It has a significant inhibitory effect on human gastric cancer, esophageal cancer, nasopharyngeal cancer and cervical cancer cells in vitro, and also has a strong protective effect on experimental animals infected with Japanese encephalitis virus.

matters needing attention

In spring, food is easily moldy. The aflatoxin in moldy food is a hepatocarcinogen, and the shortest time to cause cancer is only 24 weeks. Therefore, food should be properly stored, and once moldy, it should be discarded immediately, especially soybeans, peanuts, sweet potatoes, sugarcane, etc., and should not be eaten again. In addition, peanut oil should not be stored for a long time, and it is not suitable to eat if it is found to have a Hala flavor. Otherwise, it will not only taste bad, but also cause cancer.