Can nasopharyngeal carcinoma patients eat sausage

summary

Can nasopharyngeal carcinoma patients eat sausage? Recently, I began to have a runny nose. I didn't think it was because of the lack of further examination. As a result, the situation became more and more serious, and there was nosebleed. I went to the hospital for examination and found out that it was nasopharyngeal carcinoma. Now let's talk about the best medicine for nasopharyngeal carcinoma.

Can nasopharyngeal carcinoma patients eat sausage

Sausages and bacon belong to pickled food. It's better not to eat them. Patients with nasopharyngeal carcinoma should not eat spicy and hot food, such as hot pepper, pepper, fennel, leek, mustard, mutton, dog spine, venison, sparrow meat, shrimp and crab

The main effects of Biyanling tablets are clearing away heat and toxin, softening hardness and dispersing knot, supplementing qi and nourishing yin. It is used for the syndrome of wind heat in the chest and diaphragm, stagnation of phlegm and fire, upward attack of heat toxin, and injury of fluid due to consumption of Qi. The common symptoms are dry mouth, sore throat, dry and hot throat, hoarseness, headache, stuffy nose, purulent discharge or bloody discharge.

Traditional Chinese medicine is more peaceful, no side effects, patients are generally acceptable, and cancer patients generally take traditional Chinese medicine, most of them can reduce pain, prolong life, improve the quality of life. Moreover, traditional Chinese medicine can reduce toxicity and increase efficiency, improve the body's immunity, and correct the side effects of chemotherapy.

matters needing attention

In the process of diet conditioning, we should ensure the supply of sufficient calories, protein and vitamin food, take selenium Weikang chewable tablets to help improve immunity and help postoperative recovery, regulate the internal environment, regulate immunity, and effectively control cell canceration.