What can't you eat when you have a fever

summary

Fever is a common phenomenon, there will be temperature rise after fever, so what can't you eat? Let's talk about it.

What can't you eat when you have a fever

Diet taboo 1, avoid eating more eggs, eggs are rich in nutrition, but should not eat more eggs during fever, this is because the protein in the egg after decomposition in the body, will produce a certain amount of extra heat, increase the body heat, aggravate fever symptoms, and prolong the fever time, increase the suffering of patients.

Second, diet taboo, avoid eating honey, fever should be based on heat, not tonic. Honey is a tonic in replenishing qi. If you take more honey, it will make the internal heat of patients not be cleaned up and eliminated, and it is easy to complicate other diseases.

Third, avoid eating more spicy food. Due to high body temperature and vigorous metabolism, eating warm and spicy food such as ginger, garlic and pepper will help heat and aggravate the disease, which is not conducive to antipyretic and early recovery. Such food can also cause the severity of fever, especially in the case of fever, generally caused by inflammatory conditions, to prevent the severity of the disease.

matters needing attention

If you have fever, you should be treated in time, especially symptomatic treatment. In addition, you should pay attention to light diet. Patients should not only pay more attention to rest, but also drink more water.