What vegetable cannot eat after kidney transplants

summary

There are more and more kidney transplantation operations. How to carry out scientific postoperative rehabilitation guidance and long-term follow-up, and how to get a better and longer life for transplant patients after operation, in addition to taking drugs, diet attention is also a key link. As a complex disease, which vegetables can't be eaten after kidney transplantation?

What vegetable cannot eat after kidney transplants

First, heat energy: in the initial stage, the heat energy supply was maintained at 6 276 kJ (1 500 kcal) per day; if the patient recovered well after renal transplantation, the heat energy could be gradually increased to 10 460 kJ (2 500 kcal) per day one week later.

Second: protein: in the early stage of renal transplantation, protein was supplied at the rate of 0.8 g / kg body weight per day. The blood urea nitrogen and creatinine levels of the patients were closely observed, and the protein supply was adjusted at any time according to the changes of these renal function indexes. The protein supply should increase gradually with the recovery of renal function until 1.5g-2.0g/kg body weight per day.

Third: carbohydrate: renal transplant patients need to overcome rejection reaction and use a large dose of glucocorticoid, which can reduce glucose tolerance, increase blood glucose, and even lead to secondary diabetes. Therefore, the supply of carbohydrate should be appropriately limited, and carbohydrate accounts for 50-60% of the total heat energy.

matters needing attention

Warm reminder: polysaccharide is easy to induce diabetes, and immunosuppressive drugs themselves may induce diabetes. Diabetes not only affects the cardiovascular system, but also affects the function of transplanted kidney and increases the probability of rejection. Therefore, we should pay attention to it and eat less sweets. Some traditional Chinese medicines such as Radix Isatidis, Herba Artemisiae Scopariae and compound bifendate should also be used with caution. Fruit 150 ~ 200 g / day, generally no more than 250 g / day is appropriate.