How does psoriasis want to treat an effect to be good

Update Date: Source: Network

summary

I'm a unmarried woman because I've had psoriasis for five years. Back, arms. It's on the legs. The most serious is the back, a few large pieces of peeling, very ugly. May be the abuse of drugs, always more serious than the last time after the recurrence, pain, and later the doctor gave me treatment, symptoms have been reduced, for psoriasis how to treat the effect of this problem? Let's talk about how to treat psoriasis.

How does psoriasis want to treat an effect to be good

Treatment 1: dietotherapy: Generally speaking, patients with psoriasis should avoid smoking and drinking, fish and shrimp seafood, mutton, pepper and other spicy divergent warm products, and for chickens and ducks, pork, eggs, river fish, milk, vegetables and fruits and other food, should be adequate intake to ensure nutrition.

Treatment two: strengthen physical exercise: the treatment of psoriasis should exercise more sweat, on the one hand can enhance the physique, improve the body's resistance to the disease. On the other hand, drugs can be removed from the body, which can alleviate the disease and shorten the healing time. Only a strong body is the best medicine to prevent the recurrence of the disease.

Treatment 3: avoid skin damage: psoriasis rash can occur in skin damage, any slight damage, such as sunburn scratch can lead to the occurrence of severe psoriasis. In general, psoriasis rashes occur in psoriasis, psoriasis and stability are rare. Such as psoriasis, psoriasis rash is unpredictable, but sometimes can make psoriasis damage rash disappeared.

matters needing attention

We suggest that we should pay attention to: psoriasis patients can eat more beneficial food in the diet, such as cabbage, carrots, white radish, eggplant, taro, potatoes and so on. In addition, psoriasis patients can often eat some heat detoxification, blood cooling food. Balsam pear, cucumber, towel gourd, soybean sprouts, mung bean sprouts, tofu, spinach, celery, tomato, beans, etc. all contain protein, calcium, phosphorus, iron, carotene, vitamin C and other ingredients, which can be eaten frequently.