Liquid diet for patients with cerebral hemorrhage

Update Date: Source: Network

summary

Cerebral hemorrhage, also known as cerebral hemorrhage, refers to the spontaneous hemorrhage in the non traumatic brain parenchyma. The causes are various. Most of them are caused by the rupture of blood vessels in hypertensive arteriosclerosis, so some people also call it hypertensive cerebral hemorrhage. Patients with cerebral hemorrhage should pay special attention to their own diet, if not eating easily lead to the aggravation of cerebral hemorrhage, then what do patients with cerebral hemorrhage eat?

Liquid diet for patients with cerebral hemorrhage

Diet should be appropriate protein, often eat some egg white, lean meat, fish and a variety of beans and bean products, in order to provide the body needed amino acid. Generally drink one cup of milk and one cup of yoghurt every day, because milk contains milk factor and whey acid, which can inhibit the synthesis of cholesterol in the body and reduce the content of blood lipid and cholesterol. Legumes contain stigmasterol, which can also promote cholesterol excretion. To eat fresh vegetables and fruits, which contain vitamin C and potassium, magnesium and so on. Vitamin C can reduce cholesterol, enhance the density of blood vessels, prevent bleeding, potassium, magnesium and because of the protective effect. Can eat more iodine rich food, such as kelp, laver, shrimp, iodine can reduce cholesterol deposition in the arterial wall, prevent the occurrence of atherosclerosis.

White radish white radish contains mustard oil and amylase, can help digestion, and promote the metabolism of various fatty substances in the human body, so as to prevent their accumulation in the subcutaneous. Fresh white radish, fresh hawthorn, fresh orange peel, add water to decoct juice for drinking.

Hawthorn hawthorn contains a lot of vitamin C and acid substances, which can increase amylase and lipolytic enzyme in the stomach, expand coronary artery, lower blood pressure, lower cholesterol and lose weight. Fresh white radish, fresh hawthorn, fresh orange peel, add water to decoct juice for drinking.

matters needing attention

Dietary taboo: 1, pay attention to reduce the intake of saturated fatty acids, try to eat or not eat fat, animal oil and animal viscera and other foods with high saturated fatty acids. 2. Reduce cholesterol intake. Daily intake of cholesterol should be controlled below 300 mg, especially to avoid intake of egg yolk, fish roe, animal viscera, fat and other high cholesterol food.