Can bile reflux gastritis stir fry dish put sugar

summary

When suffering from bile reflux gastritis, we should pay attention to some taboos in diet, such as epigastric discomfort, fullness, burning sensation, early dull pain (some also have no pain), bitter mouth, dry throat and sparse stool. These are all caused by bile flowing back into the stomach and destroying the gastric mucosal barrier. So the following specific introduction of bile reflux gastritis fried vegetables can put sugar this problem, hope to help some people.

Can bile reflux gastritis stir fry dish put sugar

First: bile reflux gastritis, fried vegetables can put sugar. Gastritis should not drink a lot of beer. After drinking a certain amount of beer, the patients will generally feel bloated upper abdomen, aggravated burning sensation, frequent belching and loss of appetite; the symptoms of patients with atrophic gastritis after drinking are particularly obvious.

Second: avoid alcohol and tobacco. After smoking, nicotine can stimulate gastric mucosa, increase gastric acid secretion, and produce harmful stimulating effect on gastric mucosa. Excessive smoking can cause dysfunction of pyloric sphincter, cause bile sweat reflux, damage gastric mucosa, and affect blood supply of gastric mucosa and repair and regeneration of gastric mucosa cells. Therefore, smoking cessation is necessary. Alcohol can directly destroy the barrier of gastric mucosa, make H + in gastric cavity invade into gastric mucosa, and cause congestion, edema and erosion of gastric mucosa.

Third: mental stress is the promoting factor of chronic gastritis and should be avoided. Restlessness and impatience in mood can easily cause gastric mucosal disorders and gastric dysfunction. Therefore, we should try our best to avoid emotional stress reaction and relieve tension. It is good for the recovery of gastritis to keep a good mood.

matters needing attention

Low fat diet. It can be said that the use of low-fat diet is the key to the treatment of bile reflux gastritis. If the fat content in the food is too high, it will seriously stimulate the secretion of cholecystokinin and reduce the tension of lower esophageal sphincter, thus promoting gastroesophageal reflux to cause various discomfort symptoms to patients.