Traditional Chinese medicine for myasthenia gravis

Update Date: Source: Network

summary

My sister is 48 years old. Last week, she found that she was very tired when walking uphill. Her feet were weak and her left eyelid was drooping. She couldn't open her eyes. The hospital diagnosed myasthenia gravis, immediately treated, and now obviously improved, let's share the Chinese medicine for myasthenia gravis.

Traditional Chinese medicine for myasthenia gravis

Treatment 1: acupoint injection: Quchi, Waiguan, Hegu, Fengshi, Xuehai, Zusanli, yinlingquan, Yanglingquan and Sanyinjiao. 2-3 acupoints were selected each time, bilateral acupuncture, and 1ml of vitamin B1 and vitamin B12 mixture was injected into each acupoint, once a day.

Treatment 2: ear acupuncture, main acupoint eye, subcortical, spleen. The liver, kidney and endocrine were selected. After filiform needle stimulation, pressing pills and auricular acupuncture were added. 3-4 acupoints were taken each time, and the needle was kept for 20-30 minutes, once every other day, 10 times as a course of treatment.

Treatment 3: body acupuncture, the main points are Zhongwan, Qihai, Sanyinjiao, Zusanli and Xuehai. Eye muscle type, plus zanzhu, Yuyao, Taiyang, Taichong; simple ptosis, plus Yangfu, Shenmai; body type, plus shoulder Yu, Quchi, Waiguan, Hegu, Huantiao, Fengshi, Yanglingquan, Taichong. Each time, 2-3 main points and 2-3 matching points were selected for tonic therapy. The needle was retained for 30-40 minutes, once a day, 10 times as a course of treatment. After an interval of 2-3 days, the second course of treatment can be started.

matters needing attention

It is suggested that we should pay attention to the cooking methods. Generally, we should choose different cooking methods such as steaming, boiling, burning, stewing, braising, frying and frying according to the nature of the diet. We must make sure that the dishes are good in color, aroma, taste and shape, delicious and diversified in variety, so as to increase appetite and help digestion and absorption.