Diet for adult chickenpox

summary

Varicella is a primary infection caused by varicella zoster virus. It is an acute infectious skin disease characterized by systemic herpes. Most of them are found in children. They are highly infectious and easy to become epidemic in small areas. Let's talk about the diet of adult chickenpox?

Diet for adult chickenpox

Should give easy to digest and nutrient rich liquid and semi liquid diet. It is advisable to drink mung bean soup, honeysuckle dew, wheat soup, porridge, noodles, Longxu egg noodles, etc., and eat more fresh fruits and vegetables to supplement vitamins in the body.

Like other febrile diseases, chicken pox is forbidden to eat spicy food. Spicy food can help fire produce phlegm and make febrile disease more serious. This kind of food includes pepper, spicy oil, mustard, curry, garlic, leek, fennel, cinnamon, pepper, etc

Children with chickenpox often suffer from anorexia and dyspepsia due to fever. Therefore, it is forbidden to eat greasy food, such as fried and fried hemp balls, skillful fruits, Mahua, fried pork chops, fried steak, fried chicken and other greasy products that hinder the stomach. Such food is difficult to digest and will increase the burden of the gastrointestinal tract.

matters needing attention

The infection source management of varicella patients should include respiratory tract isolation and contact isolation. The isolation period of patients should be from the beginning of rash to 6 days after rash. Patients without complications can be isolated at home. Before that, they are not allowed to enter nursery or school. They should not go out to play with other children and prevent them from contacting with susceptible pregnant women. The susceptible person should be quarantined for 3 weeks.