Diet of patients with cholangiocarcinoma

summary

Cholangiocarcinoma is a common malignant tumor in clinic. In recent years, incidence rate and mortality rate of China has been increasing, which seriously threatens people's health. If suffering from cholangiocarcinoma, how should the patient receive diet therapy? What are the principles of attention? Let's take a look at it

Diet of patients with cholangiocarcinoma

Principle 1: emphasize balanced nutrition, pay attention to strengthening body and tonifying deficiency. The internal deficiency of cholangiocarcinoma is a kind of disease, which is the main contradiction in the process of development. Because of virtual and cancer, because cancer caused by virtual, virtual folder, in reality, based on virtual. Its purpose is to ensure that patients with cholangiocarcinoma have enough nutritional supplement, improve the body's resistance to disease, and promote the rehabilitation of patients. 　　 　 　　 　

Principle 2: choose anti-cancer food, and strive to be targeted. Medicinal and edible, both therapeutic and anticancer effects of some foods can be targeted to selected applications. Everyday foods, such as garlic, soybeans and green tea, are anticancer drugs. Mushroom, water shield, longan and other different degrees of immunity and treatment. In addition, there are more species, such as fig, ear, almond, water chestnut, plum, lily, tremella, polygonatum, clam, snail, tit, bird's nest, Jicai, with anti-cancer effect.

Principle 3: according to the actual situation, emphasis on dialectical feeding. Cholangiocarcinoma and other diseases, patients with Yin and Yang, cold and hot difference. There are cool food and cold, hot, sour, salty and pungent food. Cold syndrome and heat syndrome should be cold, should be warm; five taste entrance, there is a place to go, sweet into the spleen, spicy into the lung, salty, bitter and heart, liver acid to the kidney. Warm pungent powder, such as ginger, light blue; sweet and gentle, such as yam, Euryale ferox, malt sugar, mild infiltration of benefits, such as wax gourd, coix seed; sour and sweet astringent, such as plum, hawthorn; salty soft hard, such as seaweed, kelp, oyster, etc.

matters needing attention

Note: Patients with cholangiocarcinoma should pay attention to diet therapy, at the same time, don't neglect to choose the correct treatment method and psychological therapy. Choosing scientific and effective therapy, setting up a positive and optimistic attitude, and careful and thoughtful nursing are the key factors for the patients to turn the crisis into safety and raise the sail of life again.