How about eating towel gourd

Update Date: Source: Network

summary

Epilepsy is caused by brain disorders, congenital genetic or physical diseases, seizures up, convulsions, muscle spasms can not be controlled, epilepsy patients need to be more recuperated under the treatment of doctors, but also pay more attention to diet, so below we take a look at epilepsy eat loofah good?

How about eating towel gourd

First: epilepsy eat towel gourd good. To increase the intake of vitamin B, C, vitamin C deficiency, easy to make brain cell structure relaxation or tension. B vitamins can help protein metabolism, promote brain cell excitation, inhibit the mechanism to play a better role, epilepsy patients eat vitamin B, C is good for the condition.

Second: supplement vitamins and some elements, observation found that epilepsy patients lack vitamin B6 and some elements such as calcium, magnesium, prone to seizures. Therefore, some doctors routinely use vitamin B6 as adjuvant treatment, so we say that epilepsy patients take vitamin B6 is good for their condition.

Third: Ketone Body Diet: Ketone Body Diet refers to high-fat diet. After eating, patients with epilepsy produce ketone body in the human body, which is effective for some seizures or can reduce seizures. However, the high-fat diet is often intolerable and rejected, and the effective diet is still under study.

matters needing attention

This disease needs to pay attention to: epilepsy patients eat foods rich in vitamins and calcium, magnesium is good: due to the long-term use of antiepileptic drugs will have an impact on the digestive system, leading to the patient's lack of nutrients or metabolic disorders, such as: folic acid, vitamin D, and calcium, magnesium and other substances. Therefore, epilepsy patients should pay attention to supplement these nutrients, in fresh vegetables, soybean oil and egg yolk contains a lot of vitamin K; vitamin D, calcium, magnesium, and bone, tooth growth, calcium deficiency is easy to aggravate the attack, so childhood should provide sufficient vitamin D, calcium and magnesium.